Monday, August 16, 2010

Peach and Proseco Popsicles

You can recall the salon experience. You inundate yourself with every magazine in sight during a semi blissful yet tortuous Brazilian blowout. After the 2nd hour you toss down all the mags and just think about getting the hell out of there (with fabulous hair of course). That night in bed you think back...what was the name of that website/blog I really wanted to check into. One of my fav features in magazines now is a summary of all the worthy sites we are missing.

Here's a few I noted down and also a recipe for a great way to end the summer...

Bellini Pops- and don't let your little one handle this one.

16-18 oz of riped peaches.
3/4 cups of granulated sugar
2 and a quarter teaspoons of fresh lemon juice
1 and 1/2 cups of proseco

Blogs we like:

Jessica Hart- An Australian model and her good times in NYC and beyond

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